Archive for December, 2007
Selecting a Sharpening Steel & Using It Properly
Friday, December 7th, 2007 | How To Articles, Sharpening | 1 Comment
Two short videos by Martin Clifton that provide solid advice on choosing a sharpening steel & then using that steel to hone your kitchen cutlery effectively. They are not the most exciting videos you will come across, but then again, sharpening a knife is not the most exiciting activity I can think of in five minutes. Sharpening equipment and technique is very dependent upon the preference of the user. But if you are looking for a place to begin – start with the following two videos – then share your thoughts / experiences / preferences below:
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