Blog.TheKnifeWarehouse.com

7. 12.

Two short videos by Martin Clifton that provide solid advice on choosing a sharpening steel & then using that steel to hone your kitchen cutlery effectively. They are not the most exciting videos you will come across, but then again, sharpening a knife is not the most exiciting activity I can think of in five minutes. Sharpening equipment and technique is very dependent upon the preference of the user. But if you are looking for a place to begin – start with the following two videos – then share your thoughts / experiences / preferences below:

VideoJug: Choosing A Steel For Sharpening A Knife

VideoJug: Sharpening A Knife With A Steel

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This entry was posted on Friday, December 7th, 2007 at 5:53 am and is filed under How To Articles, Sharpening. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to „Selecting a Sharpening Steel & Using It Properly“

1. www.sharpknifesite.com Says:
   March 22nd, 2008 at 9:49 am

   Great video and good info to know, Thanks for that!

   TT