Selecting a Sharpening Steel & Using It Properly |

Selecting a Sharpening Steel & Using It Properly

Friday, December 7th, 2007 | How To Articles, Sharpening

Two short videos by Martin Clifton that provide solid advice on choosing a sharpening steel & then using that steel to hone your kitchen cutlery effectively. They are not the most exciting videos you will come across, but then again, sharpening a knife is not the most exiciting activity I can think of in five minutes. Sharpening equipment and technique is very dependent upon the preference of the user. But if you are looking for a place to begin - start with the following two videos - then share your thoughts / experiences / preferences below:

VideoJug: Choosing A Steel For Sharpening A Knife

VideoJug: Sharpening A Knife With A Steel